Types of Coffee Beans & Their Impact on Flavor

Types of Coffee Beans

Arabica

Arabica beans are the most common type of coffee bean and are grown in high-altitude regions. Arabica is known for its smooth, sweet, and light flavor with a distinctive lack of bitterness. Depending on the region where it is grown, Arabica beans can develop different tasting notes. Because the bean is challenging to grow, Arabica has a higher price in the global market.

Robusta

Robusta beans are the second most produced coffee bean in the world. These beans are known for their strong and slight bitter flavor profile, as well as their high caffeine content. Robusta beans are a more economical choice for farmers since they are simpler to grow and more disease-resistant. Robusta beans are frequently utilized in low-cost coffee blends due to their strong qualities.

Liberica & Excelsa

Liberica stands out for its bold flavor and flowery scent. It is frequently mixed with other beans and is rarely offered alone. Liberica plants are perfect for areas where Arabica and Robusta may be difficult to grow since they can tolerate hot, humid weather. Liberica is more expensive and is regarded as a specialty coffee because of its limited supply.

Excelsa has a fruitier taste and a distinctive flavor profile. They are popular for specialty blends because of their tart, rich tastes and low caffeine levels. Excelsa provides depth and variety to coffee blends, making it desirable to people who prefer a more adventurous coffee experience

Single Origin vs Blends

Single Origin

Single-origin coffee are beans sourced from a single location, region, or farm. This coffee highlights the flavors of their growing environment, with each batch reflecting unique characteristics based on soil, climate, and processing methods. Coffee purists often seek single-origin beans for their unique taste. However, because of their exclusivity, single-origin coffees are generally more expensive than blends.

Blend

Beans from different locations are combined to create coffee blends. By mixing different varieties, roasters can achieve specific taste characteristics that are smooth and enjoyable. Compared to single-origin choices, blends are more accessible and reasonably priced because they are frequently utilized for espresso and mainstream coffee brands.